Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.
Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.
Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.
Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.
Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.
Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.
Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.
Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.
Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.
Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.
Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.
Stuffed pastry with seasoned potatoes and green peas.
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
Onion and spinach fritters.
Vegetable samosa topped with chickpeas, mint and tamarind sauce and yogurt.
crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.
Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.
Homemade paneer served Jaggery Tamarind sauce
Crispy Paneer tossed with onions and bell peppers in a tangy tomato sauce.
Crispy Chicken tossed with onions and bell peppers in a tangy tomato sauce.
Kerala style fried chicken served with spicy aioli
Curry leaves, tomato garlic, onions and red chilly vinegar.
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
Marinated chicken with spiced yogurt and roasted whole spices.
Marinated with green cardamom, cream, and rose wine.
Marinated chicken with spiced yogurt and roasted whole spices.
Minced lamb with garam masala.
Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.
Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.
Mixture of tandoori roasted chicken, lamb, and seafood kebabs.
Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.
Spinach and cheese croquettes in a creamy cashew nut sauce.
Handpicked vegetables cooked in a creamy cashew nut sauce.
Cumin seed tempered with cauliflower, green peas and potatoes. Vegan.
Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.
Crispy okra saut��ed with cumin, onion s and bell pepper. Vegan
Yellow lentils cooked with ginger, onions, tomatoes and cumin. Vegan.
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
Chef lala���s recipe, baby spinach saut�� with tomato, onions, garam masala, and amul paneer.
Chickpeas cooked with spinach puree and fresh ginger.
Potatoes cooked with spinach puree and fresh ginger.
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.
Boneless chicken served in a buttery tomato sauce spiked with fenugreek.
Chicken cooked with long horn chilies, mustard seed and curry leaves
Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.
Chicken cooked with garam masala, plum tomatoes, onions and cilantro.
Fresh curry, curry leaves, lemon rice
Cubes of chicken served in a mild, creamy spinach gravy.
Chicken cooked in a fiery red chili and vinegar curry.
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
Pressure cooker goat, new potatoes, garam masala
Slow cooked goat curry cooked with caramelized onions
Slow cooked, lamb, fennel, saffron, anise, mint, and cashew nuts.
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
Choice of lamb or goat cooked in a fiery, tangy sauce.
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.
Atlantic salmon cooked in a creamy tomato fenugreek sauce.
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
Shrimp cooked in mild spinach gravy.
Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.
Whole-wheat bread.
Soft bread made with white flour and smeared with butter.
Soft bread made with white flour and smeared with garlic and butter.
Multi-layered whole-wheat bread.
Flatbread with onions made in the tandoor.
Yogurt, cucumber, and mint
Aged basmati rice cooked with spices.
House onion salad with chaat masala.
Sweet and Tangy chutney made with mango pulp.
Coke, Diet Coke, Sprite, Ginger Ale and Seltzer water
Homemade lemonade made from freshly squeezed lemons with chaat masala.
Refreshing sweet homemade yogurt drink infused with mango.
Delicacy made with rice, milk and topped with pistachio bits.
Deep fried cheese-dough balls served in sweet cane syrup.
Cottage cheese cooked and soaked in sweet clotted cream.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Served with salad, rice and naan.
Stuffed pastry with seasoned potatoes and green peas.
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
Onion and spinach fritters.
Vegetable samosa topped with chickpeas, mint and tamarind sauce and yogurt.
crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.
Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.
Homemade paneer served Jaggery Tamarind sauce
Crispy Paneer tossed with onions and bell peppers in a tangy tomato sauce.
Crispy Chicken tossed with onions and bell peppers in a tangy tomato sauce.
Kerala style fried chicken served with spicy aioli
Curry leaves, tomato garlic, onions and red chilly vinegar.
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
Marinated chicken with spiced yogurt and roasted whole spices.
Marinated with green cardamom, cream, and rose wine.
Marinated chicken with spiced yogurt and roasted whole spices.
Minced lamb with garam masala.
Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.
Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.
Mixture of tandoori roasted chicken, lamb, and seafood kebabs.
Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.
Spinach and cheese croquettes in a creamy cashew nut sauce.
Handpicked vegetables cooked in a creamy cashew nut sauce.
Cumin seed tempered with cauliflower, green peas and potatoes. Vegan.
Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.
Crispy okra saut��ed with cumin, onion s and bell pepper. Vegan
Yellow lentils cooked with ginger, onions, tomatoes and cumin. Vegan.
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
Chef lala���s recipe, baby spinach saut�� with tomato, onions, garam masala, and amul paneer.
Chickpeas cooked with spinach puree and fresh ginger.
Potatoes cooked with spinach puree and fresh ginger.
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.
Boneless chicken served in a buttery tomato sauce spiked with fenugreek.
Chicken cooked with long horn chilies, mustard seed and curry leaves
Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.
Chicken cooked with garam masala, plum tomatoes, onions and cilantro.
Fresh curry, curry leaves, lemon rice
Cubes of chicken served in a mild, creamy spinach gravy.
Chicken cooked in a fiery red chili and vinegar curry.
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
Pressure cooker goat, new potatoes, garam masala
Slow cooked goat curry cooked with caramelized onions
Slow cooked, lamb, fennel, saffron, anise, mint, and cashew nuts.
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
Choice of lamb or goat cooked in a fiery, tangy sauce.
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.
Atlantic salmon cooked in a creamy tomato fenugreek sauce.
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
Shrimp cooked in mild spinach gravy.
Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.
Whole-wheat bread.
Soft bread made with white flour and smeared with butter.
Soft bread made with white flour and smeared with garlic and butter.
Multi-layered whole-wheat bread.
Flatbread with onions made in the tandoor.
Yogurt, cucumber, and mint
Aged basmati rice cooked with spices.
House onion salad with chaat masala.
Sweet and Tangy chutney made with mango pulp.
Coke, Diet Coke, Sprite, Ginger Ale and Seltzer water
Homemade lemonade made from freshly squeezed lemons with chaat masala.
Refreshing sweet homemade yogurt drink infused with mango.
Delicacy made with rice, milk and topped with pistachio bits.
Deep fried cheese-dough balls served in sweet cane syrup.
Cottage cheese cooked and soaked in sweet clotted cream.
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